Base malt. The ancient form of malt. Dark kiln-dried, malt-aromatic and highly modified, it fulfills the demands of dark beers but is also suitable as an additive to vary the beer colour and the aroma profile of light beers.
Type of Beer: dark beers, Festbier, strong beers, Schwarzbier
Package Type: Bag (55 lbs/25kg)
Typical Malt Analysis
Units | Min | Max | |
---|---|---|---|
Moisture Content | % | 5 | |
Extract (FG, dry basis) | % | 80 | |
Wort color | EBC | 18 | 22 |
Wort pH | — | 5.4 | 5.9 |
Total Protein | % | 12.0 | |
Friability | % | 80 |