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March 5, 2020
5 Reasons Why Choosing A Locally Malted Grain is Good For Your Beer and Your Business:
Local malt is fresh – the malting process takes seven days to complete. After cleaning and bagging, you can be brewing with a locally malted grain
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March 5, 2020
IREKS Chocolate Malt Now Available For Your Next Craft Porter or Stout!
It is Valentine’s Day so we thought it would be a good time to feature our Chocolate malt. A fresh shipment just arrived from our German
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March 5, 2020
The Barley Behind The Malt
The German traditions and methods of brewing beer date back many centuries to a more simple and less technological time. Malted barley is an essential ingredient
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