Spitz Malt got its name from the rootlets which protrude slightly due to a reduced germination process. As a result of the low modification, it is suitable for compensating very highly modified malts and for the general enhancement of the foam stability.
Type of Beer: all types of beer
Package Type: Bag (55 lbs/25kg)
Typical Malt Analysis
Units | Min | Max | |
---|---|---|---|
Moisture Content | % | 5 | |
Extract (FG, dry basis) | % | 70 | |
Wort color | EBC | 2 | 5 |
Wort pH | — | 5.8 | 6.2 |
Total Protein | % | 12.5 |