Base malt. This brewing malt does not only enhance the golden beer colour, it also increases its full-bodied taste. In this way, it is very well suited for Export and Märzen beers.
Type of Beer: Export, Märzen, Ale, Porter
Package Type: Bag (55 lbs/25kg)
Typical Malt Analysis
Units | Min | Max | |
---|---|---|---|
Moisture Content | % | 5 | |
Extract (FG, dry basis) | % | 80 | |
Wort color | EBC | 8 | 10 |
Wort pH | — | 5.4 | 5.9 |
Total Protein | % | 12 | |
Friability | % | 81 |