$0.77/lb - $0.80/lb
SPM Nor’East Pale is a premium golden-colored malt produced from select two-row spring barley. This English style pale malt offers a sweet and slightly nutty malt characteristic that is reminiscent of freshly baked bread crust. Drum kilned at a higher temperature (>95 C) but still providing enough enzymatic power to be used as a base malt for up to 100% of the grain bill. This is a perfect choice for creating traditional malt-forward lagers and ales. And, if you’re crafting your version of a “West Coast IPA or one of today’s hoppy NEIPAs choose this malt for a “Locally crafted beer brewed with locally crafted malt”!
Malt Type: SPM Nor’East Pale
Package Type: Bag (55 lbs/25kg)
Grain Type: Two-Row Spring Barley
*Store under dry and cool conditions (Temp = 32-85 °F)
Typical Malt Analysis
| Units | Min | Max | |
|---|---|---|---|
| Moisture Content | % | 5.0 | |
| Extract (FG, dry basis) | % | 81.0 | |
| Wort color | SRM/°L | 2.3/2.3 | 4/3.5 |
| Wort pH | — | 5.6 | 6.0 |
| Total Protein | % | 9.5 | 12.0 |
| Friability | % | 83.0 | |
| Diastatic Power | °Lintner | 80 | |
| Clarity | Clear | ||
| Filtration | Normal |
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