$0.78/lb - $0.81/lb
SPM Nor’East Vienna is a premium golden-colored malt produced from select two-row spring barley. This German-style malt offers a sweet and slightly nutty malt characteristic that is reminiscent of freshly baked bread crust. Drum kilned at a higher temperature (>95 C) but still providing enough enzymatic power to be used as a base malt for up to 100% of the grain bill. This is a perfect choice for creating traditional malt-forward lagers and ales. And, if you’re crafting your version of a Vienna Lager, Märzen style “Oktoberfest” or as an addition to you “West Coast” or “New England” IPA choose this malt for a “Locally crafted beer brewed with locally crafted malt”!
Malt Type: SPM Nor’East Vienna
Package Type: Bag (55 lbs/25kg)
Grain Type: Two-Row Spring Barley
*Store under dry and cool conditions (Temp = 32-85 °F)
Typical Malt Analysis
| Units | Min | Max | |
|---|---|---|---|
| Moisture Content | % | 5.0 | |
| Extract (FG, dry basis) | % | 80.0 | |
| Wort color | SRM/°L | 3.0/2.8 | 5.0/4.2 |
| Wort pH | — | 5.6 | 6.0 |
| Total Protein | % | 9.5 | 12.0 |
| Friability | % | 85.0 | |
| Diastatic Power | °Lintner | 80 | |
| Clarity | Clear | ||
| Filtration | Normal |
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Nor’East Pale
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Nor’East Pilsner
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