$0.80/lb - $0.83/lb
SPM Nor’East Munich is a New England locally crafted drum-kilned specialty malt produced from two-row spring barley. An ideal malt for brewing varying styles of lagers and ales. Can be used as the base malt for bock style beers and dark lagers. Brewing with this malt produces an amber color, rich malty aroma and traditional flavors of caramel and bread. Whether you’re creating traditional lagers or today’s hop-forward ales, this malt is the right choice for a “Locally crafted beer brewed with locally crafted malt”!
Malt Type: SPM Nor’East Munich
Package Type: Bag (55 lbs/25kg)
Grain Type: Two-Row Spring Barley
*Store under dry and cool conditions (Temp = 32-85 ?F)
Typical Malt Analysis
| Units | Min | Max | |
|---|---|---|---|
| Moisture Content | % | 5.5 | |
| Extract (FG, dry basis) | % | 80.0 | |
| Wort color | SRM/°L | 6.0/5.0 | 8.7/7.0 |
| Wort pH | — | 5.6 | 6.0 |
| Total Protein | % | 9.5 | 12.0 |
| Friability | % | 83.0 | |
| Diastatic Power | °Lintner | 80 |
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Nor’East Pilsner
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Nor’East Pale
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