This especially dark IREKS crystal malt can also be used in low quantities in the grist for light beers to vary the colour without influencing the taste significantly. Over and above, the level of colour, the full-bodied taste and the foam stability of dark beers can be intensified.
Type of Beer: dark beers, Bockbiere, Stout Porter, Schwarzbiere
Package Type: Bag (55 lbs/25kg)
Typical Malt Analysis
Units | Min | Max | |
---|---|---|---|
Moisture Content | % | 5 | |
Extract (FG, dry basis) | % | 73 | |
Wort color | EBC | 380 | 420 |
Wort pH | — | 5.0 | 5.8 |
Total Protein | % | 13.5 |