Due to a special process, stewing, especially many low-molecular substances are formed in this IREKS kiln-dried malt, which are transformed into strong aroma and colour substances during subsequent kilning. For this reason, this malt is particularly suitable for supporting a strong malt aroma and achieving, at the same time, hues of brown which come from the melanoidins formed.
Type of Beer: dark beers, Festbier, strong beers, Rotbier, craft beers
Package Type: Bag (55 lbs/25kg)
Typical Malt Analysis
Units | Min | Max | |
---|---|---|---|
Moisture Content | % | 5 | |
Extract (FG, dry basis) | % | 76 | |
Wort color | EBC | 80 | 90 |
Wort pH | — | 5.6 | 5.8 |
Total Protein | % | 12.5 |